Top innovation: P.E.P.® for espresso and ristretto of outstanding barista quality
The Pulse Extraction Process (P.E.P.®) developed by JURA optimises the extraction time. To make a ristretto or espresso, it forces the hot water through the ground coffee at short intervals. This process allows the flavours of the coffee to fully develop.
AromaG3 grinder now twice as fast for fully preserved aroma
The multi-level AromaG3 grinder ensures that the coffee is optimally ground. It always grinds the beans fresh, quickly yet gently to preserve the aroma.
Create your speciality coffee in no time
A minimised operating panel results in maximised enjoyment: one touch is enough
The automatic energy-saving mode with programmable switch-off time and patented Zero-Energy Switch ensure high energy efficiency.